13 August 2013

keep on keepin on

I'd love to take a late-summer vacation with my toot. Soak up some of the lingering summer sun in a locale that doesn't swelter. Drinking frozen vacation drinks and smiling at each other from under sunglasses.

Tonight I made pork loin that I marinated overnight in italian dressing. Not the craziest of dinners, and it made the house smell like vinegar while it cooked, but the the resulting tangy sauce was quite good.

That's it for now.

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