I hate throwing food away. Especially the expensive flours and stuff I JUST bought.
Moths in the pantry and the fridge went out. Good thing I have the mini-fridge from the dorms as a backup. And who has MOTHS in the pantry??
Garrrr.
You think the sour cream is ok? I mean, it's sour already... and I haven't opened it yet...
And it turns out the Smart Balance butter I have is vegan, so non-dairy butter won't go bad, right?
Maybe I should just go the "when in doubt throw it out" route.
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